Combine all seasoning together in a small bowl and set aside. Place chicken in 9x13 glass baking dish.  Drizzle olive oil over each piece of chicken. Sprinkle combined seasoning mixture evenly over chicken.  Wash and cut ends off asparagus and place on top of the chicken. Drizzle olive oil lightly over asparagus and season with roasted red pepper and additional salt (optional).

Bake at 400 degrees for approximately 25 minutes. Remove from oven. Add the provolone cheese covering entire dish . Return to oven additional 10 minutes  or until internal temperature reaches 165.