Underground Chicken Casserole
Casseroles
INGREDIENTS
3 pounds
Gerber’s Amish Farm Chicken tenders, fried, cut into pieces
3 quarts
mashed potatoes
2
22.5-ounce cans cream of chicken soup
1 box
Velveeta
8 ounces
sour cream
14.5 ounces
chicken broth
2 tablespoons
chicken seasoning
1 pound
medium egg noodles
1/2 cup
browned butter
Directions
1
Fry Gerber’s Chicken set a side.
2
Make mashed potatoes.
3
Heat cream of chicken soup, Velveeta, sour cream.
4
Cook noodles in broth with chicken seasoning.
5
Put Gerber’s Chicken in bottom of big roaster.
6
Pour cream chicken mixture over Gerber’s Chicken.
7
Layer with noodles.
8
Put mashed potatoes on top of noodles.
9
Bake at 350 F for 1-1/2 hours.
10
Top with browned butter.
