Underground Chicken Casserole
Gerber’s Amish Farm Chicken tenders, fried, cut into pieces
22.5-ounce cans cream of chicken soup
medium egg noodles
Fry Gerber’s Chicken set a side.
Make mashed potatoes.
Heat cream of chicken soup, Velveeta, sour cream.
Cook noodles in broth with chicken seasoning.
Put Gerber’s Chicken in bottom of big roaster.
Pour cream chicken mixture over Gerber’s Chicken.
Layer with noodles.
Put mashed potatoes on top of noodles.
Bake at 350 F for 1-1/2 hours.
Top with browned butter.