Swiss Chicken Cutlet
Main Dishes
INGREDIENTS
5
Gerber’s Amish Farm Chicken Breasts, boneless, skinless
2
eggs
1 cup
bread crumbs
1/4 cup
oil
3 tablespoons
butter
1/4 cup
flour
1/2 teaspoon
salt
1/8 teaspoon
pepper
2-1/2 cups
milk
1/2 cup
dry white wine
1 cup
shredded cheese
Directions
1
Dip Gerber’s Chicken into beaten eggs.
2
Roll Gerber’s Chicken in bread crumbs.
3
Brown Gerber’s Chicken in oil as needed.
4
In saucepan, melt butter, blend in flour, 1/2 teaspoon salt and pepper.
5
Add milk and cook until thickened.
6
Remove from heat, add wine. Pour half the sauce into bottom of baking dish.
7
Arrange Gerber’s Chicken and top with remaining sauce.
8
Cover and chill several hours or overnight.
9
Bake at 350 F for 50 minutes or until done.
10
Sprinkle with cheese
11
Return to oven for 2-3 minutes.
12
Servings: 10
