Skillet Chicken Tetrazzini

Main Dishes

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INGREDIENTS

2 cups

Gerber’s Amish Farm Chicken, cooked, cut up

3 tablespoons

butter or extra virgin olive oil

1

stalk celery, chopped

6 ounces (1-1/2 cups)

uncooked thin spaghetti

1 teaspoon

salt

1 can

cream of chicken soup

1 can

water

2-1/2 cups

chicken broth or bouillon

1 can (3-4 ounces)

mushrooms (optional)

1/2 cup

grated parmesan cheese

1

medium onion, chopped

1/4 teaspoons

pepper (optional)

Directions

1

Melt butter in skillet. Add onion and celery, cook until clear.

2

Arrange chicken in layers over onions and celery, then add uncooked spaghetti.

3

Mix salt, pepper, cream of chicken soup, can of water and chicken broth in a pan and heat to dissolve soup.

4

Pour this over spaghetti making sure to moisten all of the noodles.

5

Place mushrooms on top then sprinkle with cheese.

6

Cover and cook on high till steam escapes.

7

Turn heat on low to simmer.

8

Cook 30 minutes stirring once or twice.