Mexican Chicken Kiev
Main Dishes
INGREDIENTS
2 (about 1 pound)
Gerber’s Amish Farm Chicken Breasts, whole, boneless, skinless, halved and pounded
4 ounces
Monterey Jack cheese, thinly sliced
1 can (4 ounces)
chopped green chilies, drained
1/3 cup
seasoned dry bread crumbs
1 teaspoon
chili powder
1/2 cup
bottled salsa
Directions
1
Preheat oven to 375 F. Top each Gerber’s Chicken Breast half with equal amounts of cheese and chilies; roll up and secure with wooden toothpicks.
2
Roll in bread crumbs combined with chili powder, coating well.
3
In lightly greased shallow baking pan, arrange Gerber’s Chicken rolls and bake 20 minutes or until Gerber’s Chicken is tender and no longer pink. Verify doneness by using a meat thermometer and internal temperatures reads 165 degrees.
4
Serve, if desired, with additional salsa.
