Mexican Chicken Kiev

Main Dishes

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INGREDIENTS

2 (about 1 pound)

Gerber’s Amish Farm Chicken Breasts, whole, boneless, skinless, halved and pounded

4 ounces

Monterey Jack cheese, thinly sliced

1 can (4 ounces)

chopped green chilies, drained

1/3 cup

seasoned dry bread crumbs

1 teaspoon

chili powder

1/2 cup

bottled salsa

Directions

1

Preheat oven to 375 F. Top each Gerber’s Chicken Breast half with equal amounts of cheese and chilies; roll up and secure with wooden toothpicks.

2

Roll in bread crumbs combined with chili powder, coating well.

3

In lightly greased shallow baking pan, arrange Gerber’s Chicken rolls and bake 20 minutes or until Gerber’s Chicken is tender and no longer pink.

4

Serve, if desired, with additional salsa.