Mexican Chicken Kiev
2 (about 1 pound)
Gerber’s Amish Farm Chicken Breasts, whole, boneless, skinless, halved and pounded
Monterey Jack cheese, thinly sliced
1 can (4 ounces)
chopped green chilies, drained
seasoned dry bread crumbs
Preheat oven to 375 F. Top each Gerber’s Chicken Breast half with equal amounts of cheese and chilies; roll up and secure with wooden toothpicks.
Roll in bread crumbs combined with chili powder, coating well.
In lightly greased shallow baking pan, arrange Gerber’s Chicken rolls and bake 20 minutes or until Gerber’s Chicken is tender and no longer pink. Verify doneness by using a meat thermometer and internal temperatures reads 165 degrees.
Serve, if desired, with additional salsa.