Gerber’s Amish Farm Chicken Breasts, boneless, skinless
fresh lemon juice
dried whole oregano
Place Gerber’s Chicken in a 10” x 6” x 2” baking dish and set aside.
Combine lemon juice and next five ingredients in a small bowl; mix well.
Pour lemon juice marinade over reserved Gerber’s Chicken. Cover and refrigerate 2 hours.
Remove Gerber’s Chicken from marinade, reserving marinade in baking dish.
Coat grill with cooking spray. Grill chicken 4 to 5 inches over medium-hot coals 15 minutes or until Gerber’s Chicken is tender, turning and basting with reserved marinade frequently during grilling.
Check for doneness by using a thermometer. Internal temperature should read 165 degrees.