Creamy Tomato Chicken Dip
Gerber’s Amish Farm Chicken, ground
clove garlic, minced
1 can (8 ounces)
1 package (8 ounces)
Heat frying pan to medium temperature.
Add Gerber’s Chicken, onion and garlic and cook; stirring, until Gerber’s Chicken is brown and onion is tender, about 5 minutes.
Add tomato sauce, ketchup, sugar and oregano.
Stir well, cover, reduce heat to low and simmer about 10 minutes.
Add cheeses, stirring and cooking on low until cheese is melted and well mixed into dip, about 3 minutes.
Serve in chafing dish with warm nacho chips for dipping.|Makes about 3 cups dip.