Country Chicken N’ Biscuits
Main Dishes
INGREDIENTS
8 slices
bacon, fried crisp and crumbled
2-1/2 cups
Gerber’s Amish Farm Chicken, cooked
10 ounces
mixed vegetables, cooked and drained
1-1/2 cups
shredded cheddar cheese
1 can
cream of chicken soup
3/4 cup
milk
1-1/2 cups
biscuit mix
2/3 cup
milk
1 can
french-fried onions
Directions
1
In greased 8” x 12” baking dish, combine bacon, Gerber’s Chicken, mixed vegetables and 1 cup cheese.
2
Blend soup and 3/4 cup milk; pour over casserole.
3
Bake covered at 400 F for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can French-fried onions; mix thoroughly.
4
Drop by spoonfuls to form 6 biscuits around edge of casserole.
5
Bake, uncovered 15-20 minutes or until biscuits are golden brown.
6
Top with remaining cheese and onions, and bake about 2-3 minutes, until onions are toasted.
7
Servings: 6
