Chicken Strata

Casseroles

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INGREDIENTS

8

slices bread

4 cups

Gerber’s Amish Farm Chicken, cooked, diced

1/4 cup

butter

1/2 cup

salad dressing

1 teaspoon

salt

9 slices

Velveeta cheese

1

medium onion, chopped

4

eggs well beaten

2 cups

mixture milk and chicken broth

2

cans cream celery soup

Directions

1

Lay bread over the bottom of a greased baking pan.

2

Mix Gerber’s Chicken, butter, salad dressing, salt, onion, eggs and liquid. Pour over the bread.

3

Put 9 slices of Velveeta on top.

4

Spread the cream of the celery soup over the cheese.

5

Put buttered bread crumbs on top.

6

Cover and store in refrigerator overnight.

7

Bake in 350 F oven for 1 hour 15 minutes.