slices bread ( italian or sourdough)
Gerber’s Amish Farm Chicken, cooked, diced
miracle whip or mayo salad dressing
medium onion, chopped
eggs well beaten
mixture milk and chicken broth
Lay bread over the bottom of a greased baking pan.
Mix Gerber’s Chicken, butter, salad dressing, salt, onion, eggs and liquid. Pour over the bread.
Put 9 slices of Velveeta on top.
Spread the cream of the celery soup over the cheese.
Put buttered bread crumbs on top.
Cover and store in refrigerator overnight.
Bake in 350 F oven for 1 hour 15 minutes.