Gerber’s Amish Farm Chicken, cooked, diced
medium onion, chopped
eggs well beaten
mixture milk and chicken broth
Lay bread over the bottom of a greased baking pan.
Mix Gerber’s Chicken, butter, salad dressing, salt, onion, eggs and liquid. Pour over the bread.
Put 9 slices of Velveeta on top.
Spread the cream of the celery soup over the cheese.
Put buttered bread crumbs on top.
Cover and store in refrigerator overnight.
Bake in 350 F oven for 1 hour 15 minutes.