Chicken Strata
Casseroles
INGREDIENTS
8
slices bread ( italian or sourdough)
4 cups
Gerber’s Amish Farm Chicken, cooked, diced
1/4 cup
butter
1/2 cup
miracle whip or mayo salad dressing
1 teaspoon
salt
9 slices
Velveeta cheese
1
medium onion, chopped
4
eggs well beaten
2 cups
mixture milk and chicken broth
2
cans cream celery soup
Directions
1
Lay bread over the bottom of a greased baking pan.
2
Mix Gerber’s Chicken, butter, salad dressing, salt, onion, eggs and liquid. Pour over the bread.
3
Put 9 slices of Velveeta on top.
4
Spread the cream of the celery soup over the cheese.
5
Put buttered bread crumbs on top.
6
Cover and store in refrigerator overnight.
7
Bake in 350 F oven for 1 hour 15 minutes.
