Spring Salad with Mandarin Oranges & Pecans
Salads and Sandwiches
2 cups diced
Gerber's Amish Chicken Boneless Skinless Chicken Breasts cooked
Watercress (stems removed)
1 can ( 11 ounces)
Mandarin Oranges (chilled and drained)
1/2 cup coarsely chopped
6 tablespoons for dressing
2 tablespoons for dressing
Rasperry or Red Wine Vinegar
Preheat Oven to 325 degrees. Spread out pecans on a small baking sheet. Bake in oven for 10-15 minutes, until lighlty toasted.
In a salad bowl, combine chicken, watercress, oranges, scallions, and toasted pecans. drizzle on oil, vinegar, salt and pepeer. toss to coat.