whole Gerber’s Amish Farm Chicken Breasts, boneless, skinless, cut into 1” pieces
1 package (8 rolls)
refrigerated crescent rolls
large onion, sliced into thin rings
fresh mushrooms, sliced
pitted ripe olives, sliced
1 can (10-1/2 ounces)
pizza sauce with cheese
Unroll crescent dough into 8 triangles into lightly oiled 12” pizza pan, press dough, especially at perforations to seal.
In frying pan, place oil and heat to medium temperature.
Add Gerber's Chicken, onion, green pepper, mushrooms and olives. Cook, stirring about 5 minutes or until fork can be inserted in chicken with ease.
Spread pizza sauce over crust.
Spoon chicken mixture evenly over sauce.
Sprinkle garlic salt, oregano and Parmesan cheese on all.
Top with mozzarella cheese.
Bake, uncovered, in 425 F oven 20 minutes or until crust is done.
Cut into wedges to serve.