Chicken Noodles Au Gratin

Casseroles

«︎ Back to Recipes

INGREDIENTS

3 cups

noodles, cooked and drained

2 cups

Gerber’s Amish Farm Chicken, diced, cooked

1-1/2 cups

peas, slightly cooked

1-1/2 cups

carrots, diced, cooked

1

small onion, sliced

Sauce:

Sauce:

1/4 cup

butter

1/4 cup

flour

1-1/2 teaspoons

salt

1/8 teaspoon

pepper

2 cups

milk

1/2 cup

cheese

Directions

1

Bring to a boil until thickened.

2

Pour sauce over vegetables and noodles and mix.

3

Put in a casserole dish. Top with buttered bread crumbs.

4

Bake at 350 F for 30 minutes.