Chicken Noodles Au Gratin
egg noodles, cooked and drained
Gerber’s Amish Farm Chicken diced, cooked
peas, slightly cooked
carrots, diced, cooked
small onion, sliced
Combine butter, flour, milk, salt, pepper and cheese in a sauce pan. Bring to a boil until thickened.
Pour sauce over cooked vegetables and noodles and then mix.
Put in a casserole dish. Top with buttered bread crumbs.
Bake at 350 F for 30 minutes.