Chicken Noodle Soup
Soups and Stews
INGREDIENTS
2-1/2 pounds
Gerber’s Amish Farm Chicken, cut up
4 cups
water
4
medium carrots, cut into 1/2” slices (approximately 2 cups)
4
medium celery stalks
1 tablespoon
salt
1 teaspoon
sugar
1/4 teaspoon
pepper
3
chicken bouillon cubes
2 cups
uncooked thin egg noodles
Directions
1
Heat Gerber’s Chicken to boiling in 4-quart Dutch oven.
2
Reduce heat, skim fat if necessary.
3
Add all other ingredients, except noodles, cover and simmer until chicken is done, about 45 minutes.
4
Cook noodles as directed on package.
5
Remove chicken from bones and skin. Cut chicken into 1” pieces.
6
Add chicken and noodles to broth. Heat until hot, about 5 minutes.
