Chicken Noodle Soup
Soups and Stews
Gerber’s Amish Farm Chicken, cut up
medium carrots, cut into 1/2” slices (approximately 2 cups)
medium celery stalks
monosodium glutamate (optional)
chicken bouillon cubes
Heat Gerber’s Chicken to boiling in 4-quart Dutch oven.
Reduce heat, skim fat if necessary.
Add all other ingredients, except noodles, cover and simmer until chicken is done, about 45 minutes.
Cook noodles as directed on package.
Remove chicken from bones and skin. Cut chicken into 1” pieces.
Add chicken and noodles to broth. Heat until hot, about 5 minutes.