Chicken Noodle Casserole With Asparagus

Casseroles

«︎ Back to Recipes

INGREDIENTS

2 bunches

stir-fried asparagus

1 can

fresh sautéed mushrooms

2 cups

dry noodles, cooked

2 cans

cream chicken soup

1 cup

mayonnaise

1 teaspoon

lemon juice

1 cup

green olives, sliced

2 cups

cooked Gerber’s Amish Farm Chicken

Directions

1

Mix and pour over asparagus.

2

Top with 1/2 cup buttered bread crumbs and 1/2 cup shredded Colby cheese.

3

Cook for 30-45 minutes in a 9” x 13” baking dish.