Chicken Noodle Casserole With Asparagus
Casseroles
INGREDIENTS
2 bunches
stir-fried asparagus
1 can
fresh sautéed mushrooms
2 cups
dry noodles, cooked
2 cans
cream chicken soup
1 cup
mayonnaise
1 teaspoon
lemon juice
1 cup
green olives, sliced
2 cups
cooked Gerber’s Amish Farm Chicken
Directions
1
Mix combined ingredients and pour over asparagus.
2
Top with 1/2 cup buttered bread crumbs and 1/2 cup shredded Colby cheese.
3
Bake in the oven at 350 degrees for 30-45 minutes in a 9 x13 baking dish.
