Chicken Lasagna

Main Dishes

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INGREDIENTS

1 pound

Gerber’s Amish Farm Chicken, ground or Gerber’s Amish Farm Chicken Italian chicken sausage

9

lasagna noodles, cooked, drained, pat dry (wheat, optional)

32 ounces

pasta sauce (mushroom flavor)

2 cups

cottage cheese or Ricotta cheese

1

egg

1 tablespoon

parsley flakes

1/2 teaspoon

salt

dash of pepper

2 cups or 8 ounces

sliced mozzarella cheese

1/3 cup

Parmesan cheese

Directions

1

Brown meat and drain.

2

Add in pasta sauce.

3

Mix cottage cheese, egg, parsley flakes, salt and Parmesan cheese.

4

Use 9” x 13” pan, butter bottom and put in a little sauce. Put 6 noodles (2 layers) over sauce.

5

Spread 1/2 cheese mixture. Add 1/2 mozzarella.

6

Spread 1/2 sauce over mozzarella.

7

Add 3 noodles, rest of cheese mixture, sauce and mozzarella, repeating process.

8

Bake at 350 F for 30 to 45 minutes.

9

Servings: 8