Chicken Lasagna
Main Dishes
INGREDIENTS
1 pound
Gerber’s Amish Farm Chicken boneless skinless breasts cooked & shredded or Gerber's Fully Cooked CANNED CHICKEN
9
lasagna noodles, cooked, drained, pat dry (wheat, optional)
32 ounces
pasta sauce (mushroom flavor)
2 cups
cottage cheese or Ricotta cheese
1
egg
1 tablespoon
parsley flakes
1/2 teaspoon
salt
dash of pepper
2 cups or 8 ounces
sliced mozzarella cheese
1/3 cup
Parmesan cheese
Directions
1
Cook chicken until internal temperature reaches 165 degrees. Gently shred cooked chicken. Or simply use the fully cooked Gerber's Amish Farm Canned Chicken.
2
Add in pasta sauce.
3
Mix cottage cheese, egg, parsley flakes, salt and Parmesan cheese.
4
Use 9” x 13” pan, butter bottom and put in a little sauce. Put 6 noodles (2 layers) over sauce.
5
Spread 1/2 cheese mixture. Add 1/2 mozzarella.
6
Spread 1/2 sauce over mozzarella.
7
Add 3 noodles, rest of cheese mixture, sauce and mozzarella, repeating process.
8
Bake at 350 F for 30 to 45 minutes.
9
Servings: 8
