Chicken and Noodle Dumpling

Main Dishes

«︎ Back to Recipes

INGREDIENTS

28 ounces can or 2 cups shredded

Gerber’s Amish Farm Chicken Fully COOKED CANNED CHICKEN or 2 cups of boneless skinless breast cooked

1 can (28 ounces)

broth

1 cup

water

1 medium yellow onion chopped

onions

2 stalks of celery chopped

celery

2-3 carrots choped

carrots

1

egg

2 tablespoons

milk

1 cup

flour

1/2 teaspoon

salt

1/2 teaspoon

pepper

Directions

1

In a large pot add chicken broth, chicken, carrots, celery and onion. Cook for 10 minutes uncovered at a low simmer.

2

 For Noodles: Combine beaten egg, milk and salt. Add enough flour to make stiff dough, about 1 cup.

3

Roll very thin on floured surface.

4

Cut into squares and drop into boiling broth piece by piece (celery, carrots, onion should be simmering). A rapid boil is key when adding noodle to prevent sticking to one another.

5

Cook until noodles are done, approximately 15 minutes.

6

Serve alone or on top of mash potatoes for a hearty homestyle meal.