Chicken and Noodle Dumpling
28 ounces can or 2 cups shredded
Gerber’s Amish Farm Chicken Fully COOKED CANNED CHICKEN or 2 cups of boneless skinless breast cooked
1 can (28 ounces)
1 medium yellow onion chopped
2 stalks of celery chopped
2-3 carrots choped
In a large pot add chicken broth, chicken, carrots, celery and onion. Cook for 10 minutes uncovered at a low simmer.
For Noodles: Combine beaten egg, milk and salt. Add enough flour to make stiff dough, about 1 cup.
Roll very thin on floured surface.
Cut into squares and drop into boiling broth piece by piece (celery, carrots, onion should be simmering). A rapid boil is key when adding noodle to prevent sticking to one another.
Cook until noodles are done, approximately 15 minutes.
Serve alone or on top of mash potatoes for a hearty homestyle meal.