Chicken Casserole
Casseroles
INGREDIENTS
3 cups
Gerber’s Amish Farm Chicken, cooked and cubed
14 cups
bread crumbs (toasted) in butter
2-1/2 cups
chicken broth
1-1/2 teaspoons
salt
8
eggs beaten
1/2 tsp.
pepper
1/4 tsp.
sage
1/4 tsp.
celery seed
5 to 6 medium size Idaho potatoes
potatoes, cooked and cubed
3-4 medium
carrots, cooked and cubed
1 cup
flour
5 cups
milk
Directions
1
Combine bread crumbs, 1 1/2 cups broth, 1 teaspoon salt, 2 beaten eggs, pepper, sage and celery seed, to taste, potatoes and carots in a sauce pan.
2
Combine remaining broth, salt, pepper, eggs with 1 cup flour. Stir in 5 cups milk, and cook until thick.
3
Grease a large casserole dish and layer dressing with Gerber’s Chicken and sauce.
4
Bake at 350 F for 1 hour.
