Chicken Casserole

Casseroles

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INGREDIENTS

3 cups

Gerber’s Amish Farm Chicken, cooked and cubed

14 cups

bread crumbs (toasted) in butter

2-1/2 cups

chicken broth

1-1/2 teaspoons

salt

8

eggs beaten

pepper

sage

celery seed

potatoes, cooked and cubed

carrots, cooked and cubed

1 cup

flour

5 cups

milk

Directions

1

Combine bread crumbs, 1-1/2 cups broth, 1 teaspoon salt, 2 beaten eggs, potatoes and carrots in a sauce pan. Add pepper, sage and celery seed, to taste.

2

Combine remaining broth, salt and eggs with flour, pepper and milk, and cook until thick.

3

Grease a large casserole dish and layer dressing with Gerber’s Chicken and sauce.

4

Bake at 350 F for 1 hour.