Gerber’s Amish Farm Chicken, cooked and cubed
bread crumbs (toasted) in butter
5 to 6 medium size Idaho potatoes
potatoes, cooked and cubed
carrots, cooked and cubed
Combine bread crumbs, 1 1/2 cups broth, 1 teaspoon salt, 2 beaten eggs, pepper, sage and celery seed, to taste, potatoes and carots in a sauce pan.
Combine remaining broth, salt, pepper, eggs with 1 cup flour. Stir in 5 cups milk, and cook until thick.
Grease a large casserole dish and layer dressing with Gerber’s Chicken and sauce.
Bake at 350 F for 1 hour.