Brunswick Stew

Soups and Stews

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INGREDIENTS

4-5 pounds

Gerber's Amish Farm Chicken, in quarters

To taste

salt

1 cup

chopped canned or fresh tomatoes

2

onions, sliced thin

1 cup

green lima beans

3

potatoes, peeled and diced

1 cup

whole-kernel corn

1 teaspoon

sugar

1/8-1/4 teaspoon

cayenne pepper

For garnish

green onions

Directions

1

Rinse the pieces of Gerber's Chicken and put them into a large pot with 2 teaspoons salt and water to cover.

2

Bring to a boil and simmer for 40 minutes.

3

Remove the chicken from the broth, take the meat off the bones and set aside. Put the tomatoes, onions, lima beans, potatoes, corn, sugar and cayenne pepper into the broth and boil gently for 30 minutes, covered.

4

Add the pieces of Gerber’s Chicken and simmer for 10 more minutes, uncovered.

5

Taste and add cayenne pepper and more salt if needed.

6

Servings: 6