Soups and Stews
Gerber's Amish Farm Chicken, in quarters
chopped canned or fresh tomatoes
onions, sliced thin
green lima beans
potatoes, peeled and diced
Rinse the pieces of Gerber's Chicken and put them into a large pot with 2 teaspoons salt and water to cover.
Bring to a boil and simmer for 40 minutes.
Remove the chicken from the broth, take the meat off the bones and set aside. Put the tomatoes, onions, lima beans, potatoes, corn, sugar and cayenne pepper into the broth and boil gently for 30 minutes, covered.
Add the pieces of Gerber’s Chicken and simmer for 10 more minutes, uncovered.
Taste and add cayenne pepper and more salt if needed.