Beth’s Hot Chicken Salad
Salads and Sandwiches
INGREDIENTS
4 cups
Gerber’s Amish Farm Chicken cooked, diced
2 tablespoons
lemon juice
4
hard boiled eggs, chopped
1 teaspoon
salt
1 can
water chestnuts, chopped
1 cup
mayonnaise
potato chips
1
onion, chopped
2 cups
celery, diced
1 can
mushroom soup
4-ounce jar
pimentos, chopped
1 can
mushrooms
1 cup
shredded cheese
almonds
Directions
1
Mix lemon juice and onion with mayonnaise. Add everything except cheese, almonds and potato chips.
2
Refrigerate overnight.
3
Before baking, top with cheese, almonds (chopped) and crushed potato chips.
4
Use 9” x 13” pan. Bake at 400 F for 35 minutes.
5
Servings: 12-15
