Asian Lettuce Wraps
Main Dishes
INGREDIENTS
2 packages
Gerber's Ground Chicken
16 leaves
Butter Lettuce
1
Small Onion, chopped
4 tablespoons
Sriracha
2 tablespoons
Minced garlic
6 tablespoon
Soy Sauce
1 tablespoon
Rice Wine Vinegar
2 teaspoon
Minced ginger
1/2 cup
Shredded carrots
1/4 cup
Chicken Stock
1 bunch
Green onions, chopped
2 teaspoons
Asian (dark) sesame oil
4 tablespoons
Honey
1 Tablespoons
Peanut Butter
1 Tablespoons
Teriyaki Sauce
3 Tablespoons
Ketchup
A Dash
Red Pepper Flakes
To taste
Salt & Pepper
For Garnish
Sesame Seeds (optional)
1 tablespoon
Garlic Powder
Directions
1
Gently rinse whole lettuce leaves and pat dry, set aside.
2
Combine all ingredients ( Sriracha, honey, peanut butter, ketchup, teriyaki, soy sauce, rice wine vinegar, garlic powder) for the sauce in a medium size mixing bowl, set aside.
3
Heat Sesame oil in a large skillet over medium-high heat. Add chopped onion and saute until soft. Add minced garlic and ginger cook until fragrant. Add 2 packages of Gerber's Ground Chicken, add salt and pepper cook thoroughly.
4
Stir in sauce to the ground chicken mixture and simmer.
5
Add shredded carrots, green onions, cilantro and or sesame seeds for garnish.
6
Arrange lettuce leaves around the outer edge of a large serving platter; spoon chicken mixture in the center.
